The décor of Anatewka brings to mind a warm atmosphere of an early 20th-century bourgeois home and it has that certain something that Lodz of olden times had. The interior is convivial, and the dining experience is rounded off with live music some nights.
Jewish-style restaurant Mandragora in Lublin offers a very colorful and intimate atmosphere full of warmth and aroma of klezmer music together with the smell of Jewish dishes. Many of the ingredients and served wines are specially imported from Israel and are certified as kosher.
Fenicja restaurant in Warsaw specializes in serving Lebanese cuisine, rich in Mezza (appetizers), lava grill dishes, and desserts. On the menu, you can find a wide range of vegetarian and meat dishes, also as take-away.
Gelato is an Italian frozen dessert made with a base of milk, cream, and sugar and flavored with fruit and nut purees and other flavorings. It is an inexpensive culinary souvenir and edible piece of Italian culture, very refreshing during the hot summers in Italy.